Corkage: What Restaurants Get Wrong, What Needs to Change

Corkage: What Restaurants Get Wrong, What Needs to Change
Pour baby, pour!!

By Evan Dawson

I defy you to check out the wine list at the white-hot LA restaurant Sotto and not salivate. (That is, unless you’re Steve Cuozzo, the easily and proudly stultified critic for the New York Post. Steve would find this horribly snobbish and over his head.  More…

Sourcehttp://palatepress.com/2012/08/wine/corkage-what-restaurants-get-wrong-what-needs-to-change/

 


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